Our family decided to travel
to a somewhat domestic location this year.
We thought we’d be getting away from the passports, backup
birth/citizenship documents, and general proof of citizenship that truly international
destinations require. Not quite; we
still needed the passports for reentry.
I assume other documents would possibly work but after standing behind
the Brady Bunch on several trips through immigration, fuming as they took a lot
of time away from a close connection using driver’s licenses and birth
certificates to establish US citizenship, we didn’t want to take a chance. We booked the air (American Airlines) and
lodging (Carambola Resort) through Expedia.
The resort was chosen after getting advice from others who had posted
USVI trip reports.
The flight down was fine,
both legs on time. We rented a car
through Hertz, a Ford Focus to give us more space for the dive gear bags. Driving took a bit of getting used to – British
left side of the road style in a
We found the Carambola to be
a nice property in a great setting.
However, the service staff’s attitude ranged from surly to downright
rude. That was a first in our travels
to experience so many folks at a resort with attitude when no offense had been
given. Others mileage may vary but this
was our experience.
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Diving was booked through
Cane Bay Scuba.
One sits on the rigid edge,
puts on fins, puts on gear with assistance from DM, and then face plants
forward into the well formed by the zipped out floor section. Boarding involved surfacing in the opening,
removing dive gear so it can be lifted up by the boat crew, and then pushing up
onto the rigid floor’s edge and returning to the seating area. You can see how the boats were set up from
the following picture. Boarding and
disembarkment was over the stern onto the beach. Two to five divers went out on each
boat. The boats carried radios and DAN
O2 kits. The operation was
professionally run and no-nonsense. I
watched a staffer handle a would-be diver who presented what appeared to be a
filled out PIC card in lieu of a certification card. That person didn’t dive. Credit cards did not constitute C-cards with
this operation. Nitrox 32 was available.
Diving was along a wall that
at times comes within 250’ or so of the beach.
At the Cane Bay Scuba location, one can rent a tank and weights for
$8.00 for a shore dive. Most of the dive
site range is NOT protected. We
encountered fishermen using nets, tackle, and spear guns. One dive was re-located when a net was found
to be anchored on the dive site buoy.
The
I’ve posted a collection of
images from the day dives and our night dive.
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As you can see from the fish
shots, pretty small. The Tang and
Durgeon were very skittish (I guess if somebody chased me with a spear, I’d be,
too).
The coral was another matter
and was a study in contrasts. Large, growth
exhibiting great diversity to boat sized bleached areas.
The latter problem was
attributed to very warm water temperatures last summer. Water temps on our dives were in the 80-82
degree F range.
Depths were typically 80-90
feet with one dive dropping to a bit over 100 feet in a quest for better fish
life. The night dive along the
Fredricksted Pier was some 33’ feet max and long, over an hour. Most dives were in the 40-60 minute
range. There was no herding; if you had
air, you could stay down until you reached 750 psi; then you were asked to head
for the line and start an ascent.
Current was nonexistent however there was some surge. Visibility ranged from 70’ plus to under
30’. This latter issue was attributed to
offshore storms.
Here are some images from our
night dive along the pier:
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Entry was giant stride off
the end of a section of the pier; exit was “pass your gear up, clamber up the
rubber bumpers.” We swam within the
pillars of the pier; active fishing was taking place along the pier near our
outermost point before we turned around.
Weather was great with only
one day involving significant rainfall.
Wind was 10-15kts, seas ranged from pondlike to a foot or so waves,
sometimes with higher underlying swell but nothing like Brac last year with 4-6
foot seaways;.
Topside activities involved a
fascinating nature hike with Ras Lumumba (a university trained botanist with an
herbalist family background – interesting insights into the uses of the flora
on the island), a fun horseback ride, an interesting botanical garden, a
mahogany furniture factory, and the Cruzan Rum factory –‘mmmm, and some fun
kayaking.
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The kayak tour was booked
through Anchor Dive, located on Quite a few nice yachts
were moored in the bay; board regulars will recognize the catamaran to the
left. I hailed the lady I assume still
owns it several times but got no response – nobody home, apparently. As you can see, the weather was
outstanding, with a deep blue sky over the deep blue sea. |
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Our riding experience was
booked through Paul and Jill’s stables, recommended in Frommers. The horses were retired racing and show
animals; a better fate than the glue factory for sure. They were docile and well behaved. The ride lasted about 3 hours and involved
riding through jungle as well as along a scenic beach. The Sunset Grill can be seen in the top
center of the image in the top right cell of this section. Fairly close control over the riders was
maintained; riding helmets were available for anyone who wished to use
them. As with our other activities,
the narrative was informative regarding the flora and fauna visible along the
riding trail. |
The two images below are
from our hiking tour. This lasted
about 5 hours and was what I’d call of moderate exertion. There was a fair amount of up and down
hiking. Technical hiking boots weren’t
necessary, though. Ras Lumumba,
pictured below is quite an impressive person.
He has an encyclopedic knowledge of the flora and related information
from his university botanical education as well as from his family tradition
of herbalist uses of the plants on the island. He is also very knowledgeable about the
island’s history and gave a running commentary on significant historical
events as they related to what we saw. |
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As the reader will recall
from earlier images, the western end of the island is lush with substantial
areas of single canopy forest. The
eastern end near the Udall monument is another matter; it is dry and almost desert
form in character. It has not received
enough rainfall over the years to recover from the initial deforestation that
took placed to allow sugarcane and cotton farming. Both of these crops are damaging to
soil. We also visited a mahogany
furniture factory – no pictures, though.
Small items are available for sale at the factory. |
Cruzan Rum is one of the
major exports of |
Driving was easy after the
first day or two. We traveled to
We dined at a variety of
venues. The Carambola has an excellent
restaurant although it is pricey. We
also ate at several beach establishments near
Our flight home was a
nightmare, but then, wasn’t really that atypical of the awful experience air
travel has become in so many cases. We
duly arrived at the airport over 2 hours before our
Well, the 737 arrived at
It was a nice trip. There were some warts; there always are. In sum,